Ladled

Potatoes the new quiche crust In my friend's words: Why I chose this recipe  I didnt have time for breakfast most days and wanted an egg based item I can quickly grab and go and heat at work and this fit the bill. These quiches are good even now in the fridge- 5 days later. I came across a post in thekitchn website for using shredded potatoes as quiche crust and was immediately drawn to it. The combo of the two recipes was perfect. I didnt skip any ingredients and used fresh shredded potatoes. Next time  maybe I will salt and drain the potatoes - maybe that will crisp them more.

In my excitement of the salad, I forgot to bring the water to boil before putting the perforated bag of the grains in the water. As a result, the grains were not well cooked. Nevertheless, the nuts and cranberries, the vinegar matched the nutty flavour of the grains.

I have roasted chicken. In a jiffy, the Fajitas should be ready.

 When you hold the Holland Rusk box, you cant believe that you are holding a box full of something.  The rusk looks hard and inscrutable, but one bite and you start floating in the unbearable lightness of a rusk's being.

Thin and still subsistent amount of sweet and morsel. Use as side along with icecream.

I used up baking powder for Olive oil cake . That will make the lettering for Father's day. For the next batter, to submerge the letters in surprise, it now has to be a cake that does not require butter and baking powder, a Sponge Cake . Cake with biscotti lettters Pineapples in the pantry are the best air fresheners that can be.  With cut pineapple around, I was very tempted to make pineapple-upside-down cake. But no butter, no brown sugar so I just put pineapple quarters in the muffin pan, here come out these sweet, perfect surprises with the sponge cake batter.

I have a new found appreciation for the making of Soan papdi Simpler  Soan papdi