I made doodh peda , coconut laddu , mysore pak and sunnundalu yesterday. It was quite an experience. I usually dont make sweets. All these sweets need ghee, but I used butter. I started with doodh peda. Recently I learnt of my sister's affinity for peda. Peda is a sweet we enjoyed a lot as kids. My parents got her a big box full of peda. I didnt think I would get a chance to use this recipe. I had to make 4 kinds of sweets. Another restriction was that they had to be solid with no syrup or run. What a convenience it is that safeway's dry milk has 3 packets in it, each of 1.5 cups, just the size the recipe asks for. While making it I realised that the mixture was leaving the sides of the pan. Why is this important? The next coconut laddoo was a breeze. Mixing condensed milk with cocnut. I used the shredded flakes for its shape even though the recipe called for dessicated coconut. If you ask me for the definition of perfect - 2 words - condensed mi...