Ladled

I had Tod Mun  yesterday and was trying to figure how it had the smell of a fish but not its texture. The fish in it is in paste form.

The Avocado I was reminded of this poem after reading Edward Hirsch 's green figs

zucchini shilla

Today I had Patra . Its sweet element reminded me of Khandvi .

Today I had  mulligatawny  soup. It seemed like a side you would have with fried rice. When it came to dessert, it was  Spumoni  time. The taste reminded me of milk icecream on sticks that we had as kids. The colors reminded me of  cassata ice cream . Now I am getting confused with these tri color icecreams Neapolitan ice cream . When a friend ordered Misto , I had to know all about it.  It seems like something I might like.

Today I had a warm piece of heaven. It came as a red bean paste stuffed in a glutinous flour ball rolled in sesame. Tangyuan

When I read of cloves in oranges  in  Keeper  introduction, I thought itmight be some idiom. weetabix This morning I had Rosemary and olive oil Triscuit . Its interesting to know of how the web of strands is weaved. My friend mentioned that its consistency is like that of Soan Papdi . I had pretzel chips too and liked them better than pretzels.